Vinca Pacifica Cherry (seeds)
₹120.00
10 in stock
Additional information
| Weight | 0.100 kg |
|---|---|
| Dimensions | 14 × 14 × 18 cm |
Related Products
Dil (seeds)
Out of stock
Successful cultivation requires warm to hot summers with high sunshine levels; even partial shade will reduce the yield substantially. It also prefers rich, well-drained soil. The seeds are viable for three to ten years. The plants are somewhat monocarpic and quickly die after “bolting” (producing seeds). Hot temperatures may quicken bolting.
The seed is harvested by cutting the flower heads off the stalks when the seed is beginning to ripen. The seed heads are placed upside down in a paper bag and left in a warm, dry place for a week. The seeds then separate from the stems easily for storage in an airtight container.
Chrysanthemum white
5 in stock
Zinnia plants height would grow from 1 feet to 1.5feet.
it can be planted both in pots and beds.
Rosemary (seeds)
Out of stock
Rosemary is described as a woody, perennial herb that can become a bushy shrub. The leaves are evergreen and needlelike in shape, and they produce the essential oil that gives rosemary its characteristic scent. They are dark green on the upper side, and the underside has a dense covering of short, white, woolly hairs.
Dahlia Decorative Mix (seeds)
Out of stock
Dahlia plants height would grow from 1.5 feet to 3 feet.
it can be planted both in pots and beds.
Swiss Chard (seeds)
Out of stock
Green Swiss Chard Collard Red Stem green Leaves seeds (1 unit).
Chard has shiny, green, ribbed leaves, with petioles that range from white to yellow to red, depending on the cultivar
- Perfect seeds for home gardeners
- Easy to Grow – Can be grown in Indian climate ,weather conditions .Do not use for food, feed, or oil purposes ,Seeds are only for Agriculture and plantation purpose
Fennel Florence (seeds)
Out of stock
Florence fennel, HERB seeds . Florence fennel is an ornamental vegetable, is grown for its swollen leaf bases or ‘bulbs’ and edible leaves. Florence fennel is the bulb type of fennel eaten as a vegetable. Traditional Italian herb with a wonderful anise taste. Romanesco Fennel is also called Roman or Florence Fennel.
- Florence fennel is an ornamental vegetable, is grown for its swollen leaf bases or ‘bulbs’ and edible leaves. Florence fennel is the bulb type of fennel eaten as a vegetable.
- Seeds – Florence fennel, HERB seeds
- Easy to Grow & Easy to Maintain
Reviews
There are no reviews yet.