Spring Onion (seeds)

Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.

• Organic seeds may treated with thiram to maintain germiantion but seeds are not harmful you can use this seeds for sowing purpose